Banana Nut Bread
1 cup sugar
2 cups flour
1 tsp. baking powder
¼ tsp. salt
1 tsp. baking soda
½ cup margarine
½ cup nuts
Soften the margarine, mix with the sugar.
Mash the bananas, add sugar/margarine mix, let stand 15 minutes.
Add the baking powder and salt to the flour, sift into the bananas.
Beat the eggs, then add them to the mix.
Dissolve the soda in 1 tbsp. water, add to the mix.
Add nuts, stir just until mixed.
Bake at 350º for approximately 50-60 minutes. Do not over bake.