¾ cup Sliced pepperoni
½ cup Mozzarella cheese, grated
½ cup Parmesan cheese, grated
2 tbsp. Dried parsley, finely chopped
1 Large egg, beaten
1 Loaf frozen bread dough
In a warm, humid place, thaw the bread dough
until soft, and until it rises once, according
to the directions on the dough package. Keep
the dough covered with plastic wrap which
has been lightly sprayed with cooking oil.
After raising, roll the dough out into a
rectangle about 7" by 12". Use
a lightly floured surface and a floured rolling
pin.
Mix the rest of the ingredients together.
Spread the mixture evenly over the dough,
stopping about ½" from the edge. Place
the long side of the rectangle towards you,
and then roll towards you, so that the roll
is about 12" long. Tuck the roll in
tightly as you roll it. Pinch the seam and
the ends to keep it together.
Spray a cookie sheet lightly with cooking
oil. Place the roll on the cookie sheet with
the seam down. In a warm, humid place, allow
the roll to rise a second time, according
to the directions on the dough package. Allow
the roll to raise for 45 minutes to an hour,
until it increases half again in size. Keep
the roll covered with plastic wrap which
has been lightly sprayed with cooking oil.
Bake at 350° for 25 to 35 minutes, or until
the roll is golden brown and sounds hollow
when tapped. Brush the roll lightly with
butter after removing it from the oven, to
keep the outer crust soft.